Sausage sales New Years

Sausage Permit.
31/12/08
This permit allows Charles Edward Simpson to opperate as an offical approved charcol bricket ssausage vendor an all municaple areas of downtown Wanaka. This paper also requires the fore mentioned person to provide nurshing food to the intoxicaded indivuals of the new years festivitys. futhermore adaquate rubish removal will be required.


Central Otago-Southern Lakes
Food Quality Inspection Agent


Sebastian Lauterback

So I bought the sausages, bread, mustard, butter, tomato sauce, onion, charcols, starting wax, methal fuel. Then in the evening I starting preping the ingredents and got help doing this. At around 10 we loaded everthing into my car and went down town. I started up the fire before midnight then once it was hot starter cooking. I made some friends quickly and dropped the price to $2 or @2.50 they became my sales men. After the music stopped the crowd left as did my salesmen. my frends from the hostal came by and had a feed then I packed up for the night.
Only problem I have now is what to do with the 120 sausages I have left?